Gettin' Toasty! with American Spirit Whiskey
Some of us didn't dodge the rain on the way in to meet at the shop, but the ride from the shop to the distillery was graced with clear skies!! The ride consisted of leaving from the Spindle ( you gotta pregame whiskey with beer, right?!?) and highlighted the unfinished part of the Beltline. The trail portion on the south side of Piedmont Park is hard packed dirt and gravel but as it extends past the backside of Ansley Shopping Center, it's riding along abandoned railroads on top of plum-sized, granite stones.
After pushing through the large, loose gravel we were rewarded with the sweet smell of mash as we rolled into the bustling distillery. Greeted at the door by Chad who graciously dialed us into the goings on of the distillery that day. The days activities included tasting their line of aged and unaged whiskeys and a new apple brandy utilizing apples from Mercier Orchard in North GA, a tour of the Distillery with hospitable owner, Charlie Thompson and S'MORES!!!! My sweet tooth and whiskey tooth were in heaven!
After sipping whiskey by the outdoor fire pit with our judgemental palettes, exchanging anecdotes with distiller Justin Mangalitz and his Red Man belt buckle he's had since middle school (arguably longer) and a group photo we were off to explore some new construction and back down the rough terrain that we love so much.
Look for rad new releases from American Spirit Whiskey ( www.americanspiritwhiskey.com/ ) later this year and be on the lookout for our next pursuit of "Gettin' Toasty!"