May
2
to May 4

Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

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Apr
18
to Apr 19

Eclair: Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

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Apr
7
6:30 PM18:30

Uncorked Wine and Dinner Pop up

A Cork in the Road and Foodcation Forever will be presenting Coppola wines paired with a 7 course dinner in celebration of Francis Ford Coppola’s 80th birthday!

Link to Tickets below!

https://www.eventbrite.com/e/celebrating-coppolas-80th-birthday-in-atl-an-italian-food-wine-pairing-dinner-tickets-58658907371?ref=eios&aff=eios

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Mar
28
to Mar 31

Suryana Cuisine

Suryana Cuisine was established in 2017 by Malek and Majida founded Suryana Cuisine to build a bridge between two cultures using authentic food and to create a job opportunity for the refugee women within Clarkston, Ga community.

Majida is a mom for two children who had years of experience as a chef and she is so passionate about cooking. "for me, Love can be expressed by food before the language"

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Mar
20
to Mar 24

Eclair: Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

DSC_4723.jpg
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Jan
13
to Jan 19

Eclair: Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

DSC_4723.jpg
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Jan
8
to Jan 12

Chicomecoatl

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Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

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Dec
18
to Dec 22

Chicomecoatl

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Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

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Dec
4
to Dec 16

Eclair: Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

DSC_4723.jpg
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Nov
27
to Dec 1

Supremo

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Duane Kulers, chef of Octopus bar, is back! Sampling his new endeavor, SUPREMO, at the Spindle. Come through for a sneak peek of his amazing tacos and treats before they open up shop in TacoTown.

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Nov
13
to Nov 18

Eclair- Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

View Event →
Nov
6
to Nov 10

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

View Event →
Oct
23
to Oct 27

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

View Event →
Oct
16
to Oct 21

Eclair

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

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Oct
9
to Oct 13

SUPREMO

Duane Kulers, chef of Octopus bar, is back! Sampling his new endeavor, SUPREMO, at the Spindle. Come through for a sneak peek of his amazing tacos and treats before they open up shop in TacoTown.

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Oct
2
to Oct 6

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

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Sep
24
to Sep 29

Moveable Feast

Established in 2017, husband-and-wife Oliver Honderd and Paula Seville started the business MOVEABLE FEAST ATL. Formerly of Atlanta nieghbors, Bocca Lupo and Gunshow, Oliver with Paula began the farm-to-table catering company that prepares amazing food sourced, almost exclusively, from ethically-driven Georgia farmers.

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Sep
11
to Sep 22

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.    

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Sep
11
to Sep 22

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

View Event →
Sep
4
to Sep 8

SUPREMO

Duane Kulers, chef of Octopus bar, is back! Sampling his new endeavor, SUPREMO, at the Spindle. Come through for a sneak peek of his amazing tacos and treats before they open up shop in TacoTown.

View Event →
Aug
28
to Aug 30

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.    

View Event →