Aug
14
to Aug 18

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.    

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Aug
28
to Aug 30

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.    

View Event →
Sep
11
to Sep 22

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

View Event →
Sep
11
to Sep 22

Chicomecoatl

Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.    

View Event →
Sep
24
to Sep 29

Moveable Feast

Established in 2017, husband-and-wife Oliver Honderd and Paula Seville started the business MOVEABLE FEAST ATL. Formerly of Atlanta nieghbors, Bocca Lupo and Gunshow, Oliver with Paula began the farm-to-table catering company that prepares amazing food sourced, almost exclusively, from ethically-driven Georgia farmers.

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Aug
5
to Aug 6

Julep

Plant based medicinal chef, Taria Camerino, takes over the kitchen, after hours. Bringing oils featuring CBD and other adaptogenic herbs, to her cuisines. The infamous cocktologist, Timothy Faulkner, will be bringing those tinctures to life in a cold, refreshing glass. 

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Jul
13
to Jul 21

SUPREMO

Duane Kulers, chef of Octopus bar, samples his new endeavor, SUPREMO, at the Spindle. Come through for a sneak peek of his amazing tacos and treats before they open up shop in TacoTown.

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Jun
26
to Jun 30

SUPREMO

Duane Kulers, chef of Octopus bar, samples his new endeavor, SUPREMO, at the Spindle. Come through for a sneak peek of his amazing tacos and treats before they open up shop in TacoTown.

View Event →