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Chicomecoatl


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Chef Maricella Vega brings her picture-worthy, out of this world cuisine to the Spindle for another round of fresh amazingness. With fresh locally grown food as the driving force to her traditional Mexican food, her food is well known for brightening up your day.

Earlier Event: January 6
Zeb: The Soup n' Sandwich Exprience
Later Event: January 13
Eclair: Chef Alex Bolar