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Eclair: Chef Alex Bolar

Chef Alejandro Bolar is based out of Atlanta,GA where he was born and raised. After a year spent at Fort Valley State University with a undecided major Alex took off a semester and got his first taste of working in restaurants. Shortly after went on to receive his Culinary degree at Le Cordon Bleu Atlanta. After working at various restaurants around Atlanta, including Better Half, the young cook continues to cook by starting his own Pop-Up Restaurant "Eclair".

Earlier Event: April 14
Soul Vegan
Later Event: April 20