The Spindle Kitchen

The Spindle, as you know it, has expanded to include a full cafe, restaurant and beer bar. We proudly serve Velo Coffee on the regular, while sporadically highlighting local roasters. Our new, extensive menu is designed to healthily feed cyclist and community members alike by providing locally sourced foods combined with worldly traditions. Head chef, We serve our community with healthy dishes with fresh ingredients from local farmers, local vendors and selected vendors from around the world. This menu is available from 10 am until 4pm each day. From 5-9pm, we host amazing chef in our rotating chef dinners from week to week. A rotating kitchen of amazingness, if you will. All these chefs focus on local and sustainable produce and we are excited and proud to host them. Stay up to date with our kitchen calendar to stay up-to-date with our kitchen residencies.

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Cafe

Coffee

We proudly carry Velo Coffee out fo Chattonooga, TN and 3 Heart Coffee Atlanta, GA because the coffee has amazingly diverse yet symphonic flavors and the roasters are rad asses, too.

Drip                          $3/3.25

Iced                           $4

Bunny Hop               $4.50


Tea
  
seasonal


Non-Alcoholic

Montane Sparkling    $1.50
Callaway Blue Still      $1.50
House Shrub              $5.50

Cocofuzion                 $3.00

Lupas Kitchen Kombucha

Draft                           $4.50
Bottled                       $6.00
Growlers 32/64          $10/20

 

*flavors are seasonal

Beers ON TAP (always ROTATING)

We select our beers by the season and whats currently available from local brewers. run between Stouts in the winter and sours in the Summer and everything in between on a regular basis. One thing is certain, we’ll always have a beer you’ll enjoy.

See our Instagram @thespindlekitchen for up-to -date foods


PRE-RIDE foods

SCRAMBLED EGGS N CHEESE $5.50

2 EGGS+ CHEDDER + BUTTER + TOAST + ITALIAN PARSLEY


PB + T TOAST $7

PEANUT BUTTER + TAHINI + MOLASSES + STRAWBERRY + CHIA SEEDS + MINT  


OATMEAL $6.50

DRIED FRUITS + WALNUTS + OATS + TURMERIC + COCONUT + CANDIED GINGER + ALMOND MILK

DRIED FRUITS: CHERRY, CURRANT RAISINS, APRICOTS.


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During

Chia bowl (seasonal) $5

Chia seeds + blueberry/ Pom+ banana+ apple + orange + coconut + almond


Post Ride

Solid Gold Sammy (open face) $11

Romesco Sauce + Solid Gold (beer can) Chicken(Springer Mt farms) + burrata + turnip greens

Romesco sauce: contains almonds


da Soup (seasonal) $7.50

Roasted root veg ( celery root, swt pot )+ tomato + cummin+ cinnamon+ ginger+ cardemom + Toast


Pasta (seasonal) $8.50

Fusilli pasta + mushroom +chickpeas + red pepper + majoram

Add Solid Gold Chicken $2.50

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