The Spindle Kitchen

The Spindle, as you know it, has expanded to include a full cafe, restaurant and beer bar. We proudly serve Velo Coffee on the regular, while sporadically highlighting local roasters. Our new, extensive menu is designed to healthily feed cyclist and community members alike by providing locally sourced foods combined with worldly traditions. Head chef, Taria Camerino and sous, Hruda, serve our community with pastries and dishes with fresh ingredients from local farmers, local vendors and selected vendors from around the world. These ladies own the kitchen from 9am until 4pm each day. From 5-9pm, we host amazing chef in our pop up kitchen from week to week. A rotating kitchen of amazingness, if you will. All these chefs focus on local and sustainable produce and we are excited and proud to host them. Stay up to date with our kitchen calendar to stay up-to-date with our kitchen residencies.

 
 
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CAFE

Coffee

We proudly carry Velo Coffee out from Chattonooga, TN because the coffee has amazingly diverse yet symphonic flavors and the roasters are rad asses, too.

Drip                          $3/3.25

Iced                           $4

Bunny Hop               $4.50

Tea

Tea
  
Mandarin Lemon Balm            $5


Hemp Ginger Berry                        $4.50

Frothed Beverages

Dandelion Cashew Milk Latte $6

Rose Beet Cashew Milk Latte $6

Hot Chocolate $6

Sipping Chocolate $4.50

Non-Alcoholic bevs

Montane Sparkling    $1.50


Callaway Blue Still      $1.50


Cocofuzion                 $3.00

Kombucha

Draft                           $4.50a


Growlers 32/64          $10/20


Breakfast 9-11 am

Overnight Oats GF/V/Nuts

tumeric + ashwaganda + cacao nibs + pecans + fruits $7

Sun Butter Toast V/Nut free

La Calavera sourdough + activated sun butter + house jam +

seeds + flowers $8

Multi Grain Waffles GF/V/Nut Free

belgian waffles + fall fruit + cashew cream + tulsi caramel $12

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  Korean Rice Bowl

Korean Rice Bowl

Lunch 11-4pm

Korean Rice Bowl GF/V/Nut Free

sprouted brown rice + sweet potato + leaves + jangajii $12

add egg +$1.50

La Minestra/ Il Pane V/GF

seasonal soup + chutney + bread + pickle $8

Herb Salad V/GF/Nut Free

local leaves + roots + fruit $8

Radish Toast V

La Calavera herb sourdough + walnut ricotta + radish

herbs $9